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Food

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Dinner  —  LUNCH  —  Brunch  —  dessert


Dinner

—  appetizers  —

Spring Pea Soup
creamed spring peas, North Country Smokehouse ham, sunflower croutons, creme fraiche

Foundry Fondue       
Thistle Hill Farm melted alpine cheese, grapes, rustic bread, red wine and garlic salumi, broccoli, apples, breakfast radish    GFO 

Baked Brie      
Blythdale Farm brie in puff pastry, rustic bread, quince paste, sun-dried tomatoes, roasted garlic cloves 

Shrimp and Crab Cakes
artisan greens, old bay aioli 

Grilled Octopus      
Mediterranean braised and grilled octopus, blistered tomato puree, mild chili threads, balsamic reduction    GF 

Meatballs      
Vermont pastured ground beef meatballs, house marinara, Maplebrook Farm mozzarella

Beef Tenderloin Sliders      
tenderloin tips, Bailey Hazen Farm bleu cheese, pickled red onion, brioche bun    GFO 

Lamb Lollipops      
arugula and grapefruit salad, Citizen Cider glaze    GF  

Sea Scallop Crudo      
blood orange, soy pearls, Fresno chili, pickled ramps, black lava salt    GF

Charcuterie and Cheese      
local selection of cheeses and charcuterie, olive tapenade, stoneground mustard, crackers    GFO 

Bangs Island Mussels      
Maine mussels, white wine, garlic, fennel, rustic bread    GFO 

Burrata Flatbread    
arugula pesto, roasted garlic cloves, piquillo peppers, parmesan aioli, Maplebrook Farm burrata cheese

Duck Pastrami      
date puree, mandarin orange, endive salad, pomegranate molasses    GF 

Oysters on the Half Shell
spiced vinegar, house cocktail sauce, horseradish, lemon    GF

Steak Tartare
beef tenderloin, dijon worcestershire aioli, capers, red onion, quail egg, house potato chips    GF 

Tuna Tartare      
sushi grade Ahi tuna, wasabi soy vinaigrette, cucumber, avocado, sesame seeds, scallion, fried wontons    GFO

Sweet Potato Hush Puppies  
marinated slaw, chipotle pineapple glaze 

Marinated Wild Mushrooms
wilted spinach, truffle fried leeks    GF  

Shrimp Cocktail   
four jumbo shrimp, cocktail sauce 

 

—  Salads —

Mixed Green Salad
Lef Farms hydroponic greens, cherry tomato, cucumber, pickled red onion
choice of: maple balsamic, honey garlic vinaigrette,
buttermilk ranch, blue cheese, champagne vinaigrette, agave pomegranate vinaigrette    GF

Baby Kale Salad
quinoa and almond brittle, roasted yellow beets,
Maplebrook Farm ricotta cheese, balsamic reduction    GF 

Chopped Salad
shredded romaine, crispy prosciutto, toasted chickpeas, cucumber, red onion, tomatoes, blue cheese crumbles, honey garlic vinaigrette    GF 

Peach and Fig Salad
grilled peaches, Mission figs, baby watercress, toasted almonds, Vermont chèvre, agave pomegranate vinaigrette    GF  

add to any salad: shrimp ‘n crab cake,  ahi tuna ,  chicken ,  shrimp,  prime steak, Faroe Island wild salmon, sea scallops

 

—  Entrées  —

Berkshire Pork Tenderloin  
grilled Berkshire pork, Vermont maple syrup, balsamic reduction, whole grain mustard, roasted garlic mashed potato    GF

Sea Scallops 
pan roasted scallops, pea tendril salad, roasted parsnip puree, parsley and lemon vinaigrette, baby fingerling potatoes    GF

Rack of Lamb 
grilled rack of lamb, summer carrot puree, asparagus and chèvre cous cous, tamarind reduction    GF  

Duck Breast 
pan roasted duck, spring farro succotash, English peas, warm cherry demi glace 

Stuffed Portabella Mushroom 
roasted carrot puree, baby arugula, cipolinii onions fingerling potatoes    GF 

Chicken Marsala 
all natural Statler chicken breast, wild mushrooms, prosciutto, house marsala reduction 

Ora King Salmon
pan roasted salmon, curried cauliflower, red lentils, spring vegetables, basil oil, mild chili threads    GF    

Pasta of the Day    mkt 

Farmers Basket Risotto 
local selection of market fresh vegetables, Maplebrook Farm ricotta cheese, manchego bread crumbs    GFO 

Swordfish 
grilled swordfish, roasted eggplant, watercress and pepper salad, blistered tomato gastrique    GF  

 

— Steaks —

Bone-in Ribeye | 16 oz Black Angus

Porterhouse | 28 oz Black Angus  

New York Strip | 10 oz  prime

FILET MIGNON | 8 oz Black Angus

Hanger and Frites | 12 oz prime   

— for the table —

Wilted Spinach and Marinated
Wild Mushrooms  

Roasted Baby Carrots

Vermont Mac and Cheese

Roasted Asparagus  

— TAVERN —
SPECIALTIES

Salmon Bahn Mi     
beet cured Ora King salmon, cucumber radish slaw, baby watercress, preserved lemon aioli, grilled baguette    GFO  

Sweet Potato Black Bean Burger   
house veggie burger with quinoa, black beans and sweet potato, chipotle aioli, guacamole, lettuce, tomato, pickle, brioche roll    GFO 

Foundry Burger   
northeast raised 8oz beef patty, Vermont raised pork belly, American cheese, sauteed onion, banana pepper mustard, lettuce, tomato, pickle, brioche roll    GFO  

Grilled Chicken Sandwich   
chimichurri grilled chicken, spiced tomato jam, Vermont chèvre, arugula, pickle, brioche roll    GFO 


LUNCH  —  Dinner  —  Brunch  —  dessert


LUNCH

—  appetizers  —

Spring Pea Soup
c
reamed spring peas, North Country Smokehouse ham, sunflower croutons, creme fraiche

Foundry Fondue     
 Thistle Hill Farm melted alpine cheese, grapes, rustic bread, red wine and garlic salumi, broccoli, apples, breakfast radish    GFO 

Baked Brie      
Blythdale Farm brie in puff pastry, rustic bread, quince paste, sun-dried tomatoes, roasted garlic cloves 

Shrimp and Crab Cakes
artisan greens, old bay aioli 

Grilled Octopus      
Mediterranean braised and grilled octopus, blistered tomato puree, mild chili threads, balsamic reduction    GF 

Meatballs      
Vermont pastured ground beef meatballs, house marinara, Maplebrook Farm mozzarella

Beef Tenderloin Sliders      
tenderloin tips, Bailey Hazen Farm bleu cheese, pickled red onion, brioche bun    GFO 

Lamb Lollipops      
arugula and grapefruit salad, Citizen Cider glaze    GF  

Sea Scallop Crudo      
blood orange, soy pearls, Fresno chili, pickled ramps, black lava salt    GF

Charcuterie and Cheese      
local selection of cheeses and charcuterie, olive tapenade, stoneground mustard, crackers    GFO 

Bangs Island Mussels      
Maine mussels, white wine, garlic, fennel, rustic bread    GFO 

Burrata Flatbread  
 arugula pesto, roasted garlic cloves, piquillo peppers, parmesan aioli, Maplebrook Farm burrata cheese

Duck Pastrami      
date puree, mandarin orange, endive salad, pomegranate molasses    GF 

Oysters on the Half Shell
s
piced vinegar, house cocktail sauce, horseradish, lemon    GF

Steak Tartare
beef tenderloin, dijon worcestershire aioli, capers, red onion, quail egg, house potato chips    GF 

Tuna Tartare      
sushi grade Ahi tuna, wasabi soy vinaigrette, cucumber, avocado, sesame seeds, scallion, fried wontons    GFO

Sweet Potato Hush Puppies  
marinated slaw, chipotle pineapple glaze 

Marinated Wild Mushrooms
wilted spinach, truffle fried leeks    GF  

Shrimp Cocktail   
four jumbo shrimp, cocktail sauce

 

 

—  Salads —

Mixed Green Salad
Lef Farms hydroponic greens, cherry tomato, cucumber, pickled red onion
choice of: maple balsamic, honey garlic vinaigrette,
buttermilk ranch, blue cheese, champagne vinaigrette, agave pomegranate vinaigrette    GF

Baby Kale Salad
quinoa and almond brittle, roasted yellow beets,
Maplebrook Farm ricotta cheese, balsamic reduction    GF 

Chopped Salad
shredded romaine, crispy prosciutto, toasted chickpeas, cucumber, red onion, tomatoes, blue cheese crumbles, honey garlic vinaigrette    GF 

Peach and Fig Salad
grilled peaches, Mission figs, baby watercress, toasted almonds, Vermont chèvre, agave pomegranate vinaigrette    GF 

add to any salad: shrimp ‘n crab cake,  ahi tuna ,  chicken ,  shrimp,  prime steak, Faroe Island wild salmon, sea scallops

— TAVERN —
SPECIALTIES

Korean Hot Chicken Sandwich
buttermilk fried chicken, dipped in spicy curry, house kimchi, pickles, brioche roll    GFO

Shrimp and Crab Cake Sandwich   
old bay aioli, lettuce, tomato, brioche roll 

Salmon Bahn Mi     
beet cured Ora King salmon, cucumber radish slaw, baby watercress, preserved lemon aioli, grilled baguette    GFO  

Foundry BLT 
North Country Smokehouse bacon, baby arugula, beefsteak tomato, roasted garlic aioli, amoroso roll

Sweet Potato Black Bean Burger     
house veggie burger with quinoa, black beans and sweet potato, chipotle aioli, guacamole, lettuce, tomato, pickle, brioche roll    GFO 

Foundry Burger   
northeast raised 8oz beef patty, Vermont raised pork belly, American cheese, sauteed onion, banana pepper mustard, lettuce, tomato, pickle, brioche roll    GFO  

Grilled Chicken Sandwich   
chimichurri grilled chicken, spiced tomato jam, Vermont chèvre, arugula, pickle, brioche roll    GFO 

 

 

LUNCH  —  Dinner  —  Brunch  —  dessert


Brunch


Foundry Brunch Specialties

Chicken and Waffles
buttermilk marinated fried chicken, belgian waffle, maple gravy

Steak Hash
steak, onions, garlic, roasted red bell peppers, potatoes, two poached eggs, hollandaise sauce

Breakfast Burrito
smoked pork, scrambled eggs, home fries, black beans, cheddar cheese, salsa

Veggie Hash
spinach, tomatoes, mushrooms, onions, two poached eggs, hollandaise sauce

Benedicts

served with two poached vt eggs, portuguese roll, hollandaise sauce, home fries

Foundry Benedict
crab, asparagus

Prime Steak
hanger steak, mushroom, foyot sauce

Classic
capicola ham, asparagus

Smoked Salmon
Ducktrap River smoked salmon, capers

Avocado
pico de gallo, black beans
 

Omelettes

served with home fries, egg whites available

Smoked Pork, Cheddar, Black Beans, Pico de Gallo

Asparagus, Tomato, VT Chèvre

Spinach, Mushroom, Cheddar 

Crêpes

Fruit Crêpes
strawberries and blueberries, whipped cream, maple syrup

Seafood Crêpes
shrimp, crab, tomatoes, spinach, cajun cream

Banana Gianduja Crêpes
bananas, house made chocolate hazelnut spread, whipped cream, maple syrup

Home Made Waffles

all waffles served with wild apple farm vt maple syrup

Plain Waffles
two belgian style waffles

Blueberry Waffles
two belgian style waffles, blueberry sauce

Strawberry Waffles
two belgian style waffles, strawberry sauce

Chocolate Chip Waffles
two belgian style waffles, chocolate chips

small plates

Vermont Maple Sausage

Hot Ham

Bacon

Scrambled Eggs

Home Fries

Sunflower Wheat Toast

Fresh Fruit, VT Yogurt & Granola

 

Brunch Cocktails

Mimosa — a brunch classic

Mango Mimosa — mango puree, stoli orange, prosecco 

Bellini — prosecco, peach puree

Rossini — prosecco, strawberry puree

Big Brunch Cocktail — knob creek, blood orange liqueur, orange juice, mint

The Basic Bloody — handmade bloody mary mix, your choice of vodka

The Foundry Bloody — titos vodka, bacon, shrimp, olives, peperoncini, pickle


LUNCH  —  Dinner  —  Brunch  —  dessert


Dessert

 

 

Cheesecake Du Jour

Chocolate Tower

Chocolate Cherry Cake
cherry brandy chocolate cake with cherry cream filling, chocolate ganache and cherry sauce

Foundry Strawberry Shortcake
layered strawberry gelée, strawberry mousse and
shortcake biscuit with a strawberry tarragon
sauce and whipped cream

Maple Creme Brûlée Tartlet
 maple creme brûlée baked inside a maple pâte sucrée

Frozen Orange Creamsicle Mousse
vanilla mousse frozen within a sweet orange mousse, graham cracker crust

Tableside S’mores 
marshmallows, hershey’s chocolate bars,  graham crackers

Ask your server about
our seasonal special


LUNCH  —  Dinner  —  Brunch  —  dessert