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Food

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Dinner  —  LUNCH  —  Brunch  —  dessert


Dinner

—  appetizers  —

Soup Du Jour

Meatballs
lamb, merguez sausage, moroccan spiced tomato sauce, toasted pita chips

Arancini
peppadew pepper, VT goat cheese, and spinach risotto, red bell pepper coulis, fried onions, honey gastrique

Wild Boar Rack
butternut squash purée, roasted grapes, cider black pepper agrodolce    GF

Shrimp and Crab Cakes
shrimp, lump crab, celery, onion, peppers, creole remoulade, artisan greens

Nachos  
tri-colored corn chips, vt smoked pork shoulder, house-made queso, vt cheddar, black beans, pico de gallo, cilantro crema   GF

Vermont Meat & Cheese board
local selection of meats & cheeses    GF

Mussels
mussels, coconut, green curry, roasted red peppers, carrots    GF

Shrimp Cocktail 
4 jumbo shrimp, cocktail sauce    GF

Tuna Tartare
ahi tuna, wasabi soy vinaigrette, cucumber, avocado, sesame seeds, scallion, fried wontons   GFO

Oysters on the Half Shell
half dozen16full dozen   32   GF

Steak Tartare  
beef tenderloin, dijon worcestershire aioli, capers, red onion, quail egg, house-made potato chips   GF  

 

—  Salads —

Chopped
romaine, honey garlic vinaigrette, crisp prosciutto, toasted chickpeas, cucumber, red onion, tomatoes, blue cheese   GF

Baby Kale
baby kale, quinoa, butternut squash, goat cheese, dried fruits, spiced pumpkin seeds, cider vinaigrette    GF

Poached Pear and Walnut
boston bibb lettuce, pears, walnuts, lardons, blue cheese, champagne vinaigrette   GF

Mixed Green
artisan greens, cherry tomatoes, cucumbers, carrots   GF

choice of: maple balsamic, honey garlic, buttermilk ranch, blue cheese, champagne vinaigrette,
cider vinaigrette, green goddess

Green Goddess
baby arugula, baby spinach, diced cucumbers, radishes, green goddess dressing, rye croutons, shaved parmesan    GFO

add to any salad: shrimp ‘n crab cake,   ahi tuna ,  chicken ,  shrimp,  prime steak, sea scallops

—  Entrées  —

 

Chicken Marsala
crimini mushrooms, prosciutto, marsala wine, demi glace, carmelized garlic mashed potatoes    GFO

French Cut Pork Chop
12 oz bone in pork chop, caramelized onion and apple chutney, carmelized garlic mashed potatoes    GF

Lamb
red wine braised lamb shank, Nitty Gritty VT polenta,
roasted root vegetables    GF

Mushroom Risotto
arborio rice, miso marinated mushrooms, ginger, baby bok choy    GF

Duck
pan seared duck breast, fig, balsamic, farro, brussel sprouts, bacon    

Arctic Char
pan roasted Iclandic arctic char, black rice, green beans, kumquat ginger compote    GF

Catch of the Day      Market Price

Jumbo Sea Scallops
jumbo scallops, butternut squash, broccolini, browned butter and sage    GF

Citrus Cod
citrus baked cod, salt roasted beets, mashed potatoes, almond arugula pesto    GF

Bolognesé
spaghetti squash, shiitake, crimini, portobella and button mushrooms, red wine tomato sauce    GF (VEGAN)

add to any entrée:  ahi tuna, chicken, shrimp, prime steak,  sea scallops

— Steaks —

Hanger and Truffled Frites
12ozPrime

New York Strip
10oz Prime

Bone in Ribeye
16ozBlack Angus

Filet Mignon
8ozBlack Angus

New York Strip
14ozPrime

Porterhouse 
24ozBlack Angus

Bone-In Cowboy Ribeye
30oz Black Angus

— Sides —

Fresh Shaved Brussels Sprouts with maple Butter   GF

Vermont Mac and Cheese  

Steamed Asparagus  GF

Roasted Root Vegetables   GF

Lemon and Garlic Green Beans  GF


LUNCH  —  Dinner  —  Brunch  —  dessert


LUNCH

—  appetizers  —

Soup Du Jour

Meatballs
lamb, merguez sausage, moroccan spiced tomato sauce, toasted pita chips

Arancini
peppadew pepper, VT goat cheese, and spinach risotto, red bell pepper coulis, fried onions, honey gastrique

Wild Boar Rack
butternut squash purée, roasted grapes, cider black pepper agrodolce    GF

Shrimp and Crab Cakes
shrimp, lump crab, celery, onion, peppers, creole remoulade, artisan greens

Nachos  
tri-colored corn chips, vt smoked pork shoulder, house-made queso, vt cheddar, black beans, pico de gallo, cilantro crema   GF

Vermont Meat & Cheese board
local selection of meats & cheeses    GF

Mussels
mussels, coconut, green curry, roasted red peppers, carrots    GF

Shrimp Cocktail 
4 jumbo shrimp, cocktail sauce    GF

Tuna Tartare
ahi tuna, wasabi soy vinaigrette, cucumber, avocado, sesame seeds, scallion, fried wontons   GFO

Oysters on the Half Shell
half dozen16full dozen   32   GF

Steak Tartare  
beef tenderloin, dijon worcestershire aioli, capers, red onion, quail egg, house-made potato chips   GF  

 

—  Salads —

Chopped*
romaine, honey garlic vinaigrette, crisp prosciutto, toasted chickpeas, cucumber, red onion, tomatoes, blue cheese   GF

Baby Kale
baby kale, quinoa, butternut squash, goat cheese, dried fruits, spiced pumpkin seeds, cider vinaigrette    GF

Poached Pear and Walnut
boston bibb lettuce, pears, walnuts, lardons, blue cheese, champagne vinaigrette   GF

Mixed Green
artisan greens, cherry tomatoes, cucumbers, carrots   GF

choice of: maple balsamic, honey garlic, buttermilk ranch, blue cheese, champagne vinaigrette,
cider vinaigrette, green goddess

Green Goddess
baby arugula, baby spinach, diced cucumbers, radishes, green goddess dressing, rye croutons, shaved parmesan    GFO

add to any salad: shrimp ‘n crab cake,   ahi tuna ,  chicken ,  shrimp,  prime steak, sea scallops

— TAVERN —
SPECIALTIES

Foundry Wagyu Burger
8 oz Royalton Farms Wagyu beef, country style bun, cabot cheddar, North Country Smokehouse
cob-smoked bacon, maple mustard sauce, lettuce, tomato, pickle    GFO

Salmon Burger
fresh salmon patty, country style bun, quick pickled vegetable slaw, sriracha mayonnaise 

Chicken Sandwich
grilled chicken breast, beet and apple relish, goat cheese, country style bun, lettuce, tomato, pickle    GFO

BLT
cider cured bacon, mayonnaise, tomato, lettuce,
pickle, hoagie roll

Shrimp and Crab Cake Sandwich
7 oz shrimp n’ crab cake, creole remoulade, lettuce, tomato, pickle

Hot Pastrami Sandwich
pastrami, cole slaw, swiss cheese, louie dressing,
country style bun, pickle

 

LUNCH  —  Dinner  —  Brunch  —  dessert


Brunch


Foundry Brunch Specialties

Chicken and Waffles
buttermilk marinated fried chicken, belgian waffle, maple gravy

Pastrami Hash
shaved pastrami, onions, garlic, roasted red bell peppers, potatoes, two poached eggs, hollandaise sauce

Breakfast Burrito
smoked pork, scrambled eggs, home fries, black beans, cheddar cheese, salsa

Veggie Hash
spinach, tomatoes, mushrooms, onions, two poached eggs, hollandaise sauce

Benedicts

served with two poached vt eggs, portuguese roll, hollandaise sauce, home fries

Foundry Benedict
crab, asparagus

Prime Steak
hanger steak, mushroom, foyot sauce

Classic
capicola ham, asparagus

Smoked Salmon
Ducktrap River smoked salmon, capers

Avocado
pico de gallo, black beans
 

Omelettes

served with home fries, egg whites available

Smoked Pork, Cheddar, Black Beans, Pico de Gallo

Asparagus, Tomato, VT Chèvre

Spinach, Mushroom, Cheddar 

Crêpes

Fruit Crêpes
strawberries and blueberries, whipped cream, maple syrup

Seafood Crêpes
shrimp, crab, tomatoes, spinach, cajun cream

Banana Gianduja Crêpes
bananas, house made chocolate hazelnut spread, whipped cream, maple syrup

Home Made Waffles

all waffles served with wild apple farm vt maple syrup

Plain Waffles
two belgian style waffles

Blueberry Waffles
two belgian style waffles, blueberry sauce

Strawberry Waffles
two belgian style waffles, strawberry sauce

Chocolate Chip Waffles
two belgian style waffles, chocolate chips

small plates

Vermont Maple Sausage

Hot Ham

Bacon

Scrambled Eggs

Home Fries

Sunflower Wheat Toast

Fresh Fruit, VT Yogurt & Granola

 

Brunch Cocktails

Mimosa — a brunch classic

Mango Mimosa — mango puree, stoli orange, prosecco 

Bellini — prosecco, peach puree

Rossini — prosecco, strawberry puree

Big Brunch Cocktail — knob creek, blood orange liqueur, orange juice, mint

The Basic Bloody — handmade bloody mary mix, your choice of vodka

The Foundry Bloody — titos vodka, bacon, shrimp, olives, peperoncini, pickle


LUNCH  —  Dinner  —  Brunch  —  dessert


Dessert

 

Tableside S’mores
marshmallows, hershey’s chocolate bars, 
graham crackers

Maple Cheesecake         
graham cracker crust, candied pecans, chocolate ganache

Vanilla Creme Brûlée
vanilla custard,  mixed berry compote, 
whipped cream

Chocolate Hazelnut Bread Pudding  
rich chocolate hazelnut custard breadpudding accented with hazelnut liquor and chocolate chips

 


LUNCH  —  Dinner  —  Brunch  —  dessert