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Food

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Dinner  —  LUNCH  —  Brunch  —  dessert


Dinner

—  appetizers  —

Spring Carrot Soup  GF

Meatballs
beef, house made marinara, grilled crostini

Arancini
peppadew pepper, Vermont goat cheese,
spinach, risotto, red bell pepper coulis,
fried onion, honey gastrique

Shrimp and Crab Cakes
shrimp, crab, celery, onion, pepper,
creole remoulade, artisan greens

Fruit & Cheese Slate
local selection of cheeses, fruits, nuts    GF

Oysters on the Half Shell
half  or  full dozen    GF

Shrimp Cocktail
4 jumbo shrimp, cocktail sauce    GF

Scallop Ceviche
sea scallop, yellow bell pepper, red onion, lime, coconut    GF

Nachos
tortilla chips, green chili poached chicken or house smoked pulled pork, Vermont cheddar, black beans, pico di gallo, chipotle crema    GF

Mussels
mussels, coconut, green curry, roasted red peppers, carrots    GF

Tuna Tartare
ahi tuna, wasabi soy vinaigrette, cucumber, avocado, sesame seeds, scallion, fried wontons    GFO

Steak Tartare
beef tenderloin, dijon Worcestershire aioli, capers,
red onion, quail egg, house made potato chips    GF

Tuna Poke
ahi tuna, sushi rice, cucumber, sesame,
avocado, soy wasabi, scallion, seaweed salad    GF

 

—  Salads —

Mixed Green Salad
artisan greens, cherry tomatoes, cucumbers, carrots
choice of: maple balsamic, honey garlic, buttermilk ranch, blue cheese, champagne vinaigrette, green goddess

Chopped Salad
shredded romaine, prosciutto, toasted chickpeas,
cucumber, red onion, tomatoes, blue cheese crumbs, honey garlic vinaigrette    GF

Green Goddess
baby arugula, spinach, diced cucumber, radishes, rye
croutons, shaved parmesan, green goddess dressing    GFO

Grapefruit Salad
baby arugula, grapefruit supremes, avocado,
feta cheese, red onion, grapefruit vinaigrette    GF

Strawberry Almond Salad
Boston Bibb lettuce, strawberries, slivered almonds,
goat cheese, champagne vinaigrette    GF

 

add to any salad: shrimp ‘n crab cake,  ahi tuna ,  chicken ,  shrimp,  prime steak, Faroe Island wild salmon, sea scallops

 

—  Entrées  —

Chicken Marsala
chicken breast, crimini mushroom, prosciutto,
marsala wine, Demi glace, mashed potato 

Berkshire Pork
Royalton Farms center cut pork chop,
rhubarb sauce, mashed potato    GF

Faroe Island Wild Salmon
seared Faroe Island wild salmon,
bulgar wheat salad, strawberry salsa, hazelnuts,
grilled scallions, blackberry barbecue sauce    

Sea Scallops 
jumbo sea scallops, carrot and ginger cauliflower purée, spinach, crispy fingerling potatoes    GF

Chef's Daily Pasta

Rack of Lamb
grilled rack of lamb, golden raisin mostarda, pistachio mint pistou, mashed potato    GF

Crispy Chicken Thighs
pan roasted chicken thighs, preserved lemon and Aleppo pepper marinade, pan jus, yogurt sauce, orzo    GFO

Spring Vegetable Risotto
arborio rice, pea shoots, baby carrots,
snap peas, parsley oil, ricotta cheese, manchego    GF

Catch of the Day

Swordfish
mango sweet chili glaze,
thai rice noodle salad, peanut sauce    GF

 

— Steaks —

Hanger and Truffled Frites
12ozPrime

New York Strip
10oz Prime

Bone in Ribeye
16ozBlack Angus

Filet Mignon
8ozBlack Angus

Porterhouse 
24ozBlack Angus

— Sides —

Cast Iron Cornbread

Vermont Mac & Cheese

Roasted Baby Carrots

Steamed Asparagus  GF

Creamed Spinach

Lemon and Garlic Green Beans   GF

— TAVERN —
SPECIALTIES

Wagyu Burger
8oz Royalton Farms Vermont wagyu beef, lettuce, tomato, pickle, country style bun    GFO
add cheddar, swiss or american cheese Northcountry Smokehouse Bacon

Sweet Potato Black Bean Burger
sweet potato, black beans, oats, red quinoa, house aioli, guacamole
add cheddar, swiss or american cheese

Nicoise Tuna
olive oil poached ahi tuna, hard boiled egg, lettuce, tomato, Nicoise olives, capers, sun dried tomato garlic aioli, grilled French bread

Grilled Chicken Sandwich
grilled chicken, beet and apple relish, goat cheese, lettuce, tomato, pickle, country style bun

Lobster Roll
lobster, cucumber, red onion, pickled ramps, dijon, mayonnaise, baby greens, new england style roll  


LUNCH  —  Dinner  —  Brunch  —  dessert


LUNCH

—  appetizers  —

Spring Carrot Soup   GF

Meatballs
beef, house made marinara, grilled crostini

Arancini
peppadew pepper, Vermont goat cheese,
spinach, risotto, red bell pepper coulis,
fried onion, honey gastrique

Shrimp and Crab Cakes
shrimp, crab, celery, onion, pepper,
creole remoulade, artisan greens

Fruit & Cheese Slate
local selection of cheeses, fruits, nuts    GF

Oysters on the Half Shell
half  or  full dozen    GF

Shrimp Cocktail
4 jumbo shrimp, cocktail sauce    GF

Scallop Ceviche
sea scallop, yellow bell pepper, red onion, lime, coconut    GF

Nachos
tortilla chips, green chili poached chicken or house smoked pulled pork, Vermont cheddar, black beans, pico di gallo, chipotle crema    GF

Mussels
mussels, coconut, green curry, roasted red peppers, carrots    GF

Tuna Tartare
ahi tuna, wasabi soy vinaigrette, cucumber, avocado, sesame seeds, scallion, fried wontons    GFO

Steak Tartare
beef tenderloin, dijon Worcestershire aioli, capers,
red onion, quail egg, house made potato chips    GF

Tuna Poke
ahi tuna, sushi rice, cucumber, sesame,
avocado, soy wasabi, scallion, seaweed salad    GF

 

—  Salads —

Mixed Green Salad
artisan greens, cherry tomatoes, cucumbers, carrots
choice of: maple balsamic, honey garlic, buttermilk ranch, blue cheese, champagne vinaigrette, green goddess

Chopped Salad
shredded romaine, prosciutto, toasted chickpeas,
cucumber, red onion, tomatoes, blue cheese crumbs, honey garlic vinaigrette    GF

Green Goddess
baby arugula, spinach, diced cucumber, radishes, rye
croutons, shaved parmesan, green goddess dressing    GFO

Grapefruit Salad
baby arugula, grapefruit supremes, avocado,
feta cheese, red onion, grapefruit vinaigrette    GF

Strawberry Almond Salad
Boston Bibb lettuce, strawberries, slivered almonds,
goat cheese, champagne vinaigrette    GF

 

add to any salad: shrimp ‘n crab cake,  ahi tuna ,  chicken ,  shrimp,  prime steak, Faroe Island wild salmon, sea scallops

— TAVERN —
SPECIALTIES

Wagyu Burger
8oz Royalton Farms Vermont wagyu beef, lettuce, tomato, pickle, country style bun    GFO
add cheddar, swiss or american cheese Northcountry Smokehouse Bacon

Sweet Potato Black Bean Burger
sweet potato, black beans, oats, red quinoa, house aioli, guacamole
add cheddar, swiss or american cheese

Thai Peanut Vegetable Bowl
napa cabbage, scallions, matchstick golden beets, celery, pea shoots, bean sprouts, cucumber, cilantro, mint, rice noodles, thai peanut sauce 

Nicoise Tuna
olive oil poached ahi tuna, hard boiled egg, lettuce, tomato, Nicoise olives, capers, sun dried tomato garlic aioli, grilled French bread

Grilled Chicken Sandwich
grilled chicken, beet and apple relish, goat cheese, lettuce, tomato, pickle, country style bun

Lobster Roll
lobster, cucumber, red onion, pickled ramps, dijon, mayonnaise, baby greens, new england style roll    

Salmon Gyro
grilled Faroe Island wild salmon, cucumber, tatziki sauce, whole grain pita 

Pulled Pork Sandwich
house smoked pork and bbq sauce, country style bun

BLT
Northcountry Smokehouse cobb smoked bacon, Boston Bibb lettuce, tomato, toasted Challa bread

Shrimp and Crab Cake Sandwich
shrimp and crab, celery, onion, peppers, creole remoulade, lettuce, tomato, pickle

Foundry Grilled Chees
american and cheddar cheese, challah bread, truffle aioli

Tuna Salad Sandwich
ahi tuna, bell pepper, sumac, red chili flake, onion, dried cranberry, yogurt, lettuce, tomato, croissant

 

 

LUNCH  —  Dinner  —  Brunch  —  dessert


Brunch


Foundry Brunch Specialties

Chicken and Waffles
buttermilk marinated fried chicken, belgian waffle, maple gravy

Steak Hash
steak, onions, garlic, roasted red bell peppers, potatoes, two poached eggs, hollandaise sauce

Breakfast Burrito
smoked pork, scrambled eggs, home fries, black beans, cheddar cheese, salsa

Veggie Hash
spinach, tomatoes, mushrooms, onions, two poached eggs, hollandaise sauce

Benedicts

served with two poached vt eggs, portuguese roll, hollandaise sauce, home fries

Foundry Benedict
crab, asparagus

Prime Steak
hanger steak, mushroom, foyot sauce

Classic
capicola ham, asparagus

Smoked Salmon
Ducktrap River smoked salmon, capers

Avocado
pico de gallo, black beans
 

Omelettes

served with home fries, egg whites available

Smoked Pork, Cheddar, Black Beans, Pico de Gallo

Asparagus, Tomato, VT Chèvre

Spinach, Mushroom, Cheddar 

Crêpes

Fruit Crêpes
strawberries and blueberries, whipped cream, maple syrup

Seafood Crêpes
shrimp, crab, tomatoes, spinach, cajun cream

Banana Gianduja Crêpes
bananas, house made chocolate hazelnut spread, whipped cream, maple syrup

Home Made Waffles

all waffles served with wild apple farm vt maple syrup

Plain Waffles
two belgian style waffles

Blueberry Waffles
two belgian style waffles, blueberry sauce

Strawberry Waffles
two belgian style waffles, strawberry sauce

Chocolate Chip Waffles
two belgian style waffles, chocolate chips

small plates

Vermont Maple Sausage

Hot Ham

Bacon

Scrambled Eggs

Home Fries

Sunflower Wheat Toast

Fresh Fruit, VT Yogurt & Granola

 

Brunch Cocktails

Mimosa — a brunch classic

Mango Mimosa — mango puree, stoli orange, prosecco 

Bellini — prosecco, peach puree

Rossini — prosecco, strawberry puree

Big Brunch Cocktail — knob creek, blood orange liqueur, orange juice, mint

The Basic Bloody — handmade bloody mary mix, your choice of vodka

The Foundry Bloody — titos vodka, bacon, shrimp, olives, peperoncini, pickle


LUNCH  —  Dinner  —  Brunch  —  dessert


Dessert

 

 

Cheesecake Du Jour

Chocolate Tower

Chocolate Cherry Cake
cherry brandy chocolate cake with cherry cream filling, chocolate ganache and cherry sauce

Foundry Strawberry Shortcake
layered strawberry gelée, strawberry mousse and
shortcake biscuit with a strawberry tarragon
sauce and whipped cream

Maple Creme Brûlée Tartlet
 maple creme brûlée baked inside a maple pâte sucrée

Frozen Orange Creamsicle Mousse
vanilla mousse frozen within a sweet orange mousse, graham cracker crust

Tableside S’mores 
marshmallows, hershey’s chocolate bars,  graham crackers

Ask your server about
our seasonal special


LUNCH  —  Dinner  —  Brunch  —  dessert