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Food

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Dinner  —  LUNCH  —  Brunch  —  dessert


Dinner

—  appetizers  —

Maine Lobster Chowder 
onion, celery, peppers, potatoes, lobster cream,
simmered with tender chunks of lobster, herbs 

Baked Brie
Blythedale brie wrapped in puff pastry, stuffed with red raspberry compote, served with toasted crostini, Belgian ale poached pear 

Shrimp and Crab Cakes
shrimp, lump crab, celery, onion, peppers, ritz cracker, old bay aioli 

Eggplant Fritters
roasted eggplant, green lentils, chickpeas, shaved parmesan, basil oil, turmeric yogurt, dried pomegranate seeds

Crispy Calamari 
buttermilk fried squid, sriracha sun-dried tomato aioli, banana pepper 

Meatballs 
Vermont pastured ground beef, house marinara, Maplebrook Farm mozzarella, grilled crostini 

Charcuterie and Cheese 
local selection of cheeses, charcuterie, olive tapenade, stoneground mustard, cornichon, New York flatbread    GFO

Oysters on the Half Shell
spiced vinegar, house cocktail sauce, horseradish, lemon

Nachos 
tortilla chips, green chili poached chicken or house smoked pulled pork, shredded white cheddar, black beans, pico di gallo, chipotle crema 

Creole Mussels 
andouille sausage, cajun trinity, simmered in white wine, stewed tomatoes, served with warm crostini    GFO

Ahi Tuna Tataki 
sudachi vinaigrette, sea bean salad, soy pearls, fresno chilis, basil oil 

Steak Tartare 
beef tenderloin, dijon Worcestershire aioli, capers, red onion, quail egg, house potato chips 

Tuna Tartare
Ahi tuna, wasabi soy vinaigrette, cucumber, avocado, sesame seeds, scallion, fried wontons

Shrimp Cocktail 
four jumbo shrimp, cocktail sauce 

 

—  Salads —

Mixed Green Salad
Lef Farms hydroponic greens, cherry tomato, cucumber, pickled red onion, choice of dressing    GF
choice of: maple balsamic, honey garlic vinaigrette,
buttermilk ranch, blue cheese, champagne vinaigrette

Chopped Salad
shredded romaine, crispy prosciutto, toasted chickpeas, cucumber, red onion, tomatoes, blue cheese crumbles, honey garlic vinaigrette     GF

Baby Kale Salad
quinoa almond brittle, roasted yellow beets, Maplebrook Farm ricotta cheese, champagne vinaigrette, balsamic reduction    GF

Pear Salad
Bartlett pear, cotija cheese, Lef Farms hydroponic greens, poached shiitake mushroom, daikon radish, dried cranberry, maple yogurt vinaigrette     GF

 

add to any salad: shrimp ‘n crab cake,  ahi tuna ,  chicken ,  shrimp,  prime steak, Faroe Island wild salmon, sea scallops

 

—  Entrées  —

Elk Rack 
12 oz bone-in espresso rubbed New Zealand elk rack, maple bourbon glazed sweet potatoes and parsnips, wilted spinach

Veal Cacciatore   
veal cutlets, house tomato sauce, pancetta, porcini mushrooms, nicoise olives,
creamy roasted garlic polenta 

Berkshire Pork 
Royalton Farms center cut pork chop, roasted garlic mashed potato, warm port cherry demi, golden raisin agro dulce

Togarashi Crusted Swordfish 
Atlantic swordfish, togarashi crust, shiitake and enoki mushroom kimchi, butternut miso puree

Salmon 
roasted cauliflower and asparagus tip risotto, crispy parsnips, dried heirloom tomato    GFO

Pasta of the Day   

Prawn and Pork Belly Ramen
Kombu and miso broth, shiitake mushroom, pickled egg, Vermont raised house cured pork belly, head on prawns, red chili oil, mild chili threads, pea shoots

Lamb Bolognese 
Tagliatelle pasta tossed in slow cooked lamb and pork red sauce, Maplebrook Farm ricotta, toasted pine nuts, grated cured egg yolk

Chicken Marsala
chicken breast, crimini mushroom, prosciutto, marsala wine, demi glace, caramelized garlic mashed potato    

Winter Vegetable Cassoulet
roasted brussel sprouts, parsnip, sweet potato, shiitake mushrooms, Italian farro and navy beans, hearty roasted garlic vegetable broth, oven dried kale, chia seeds, manchego bread crumbs

 

— Steaks —

Filet Mignon | 8oz  Black Angus

Bone in filet mignon  | 14oz  Black Angus

New York Strip | 10oz Prime

New York Strip | 14oz Prime

Bone-in Ribeye | 16oz Black Angus

Porterhouse | 28oz Black Angus

Hanger and Frites | 12oz prime  

— Sides —

maple bacon brussel sprouts 

roasted baby carrots with pomegranate molasses and pistachio

green chili cornbread 

Vermont mac and cheese 

roasted asparagus with lemon aioli 

bourbon glazed root vegetables 

— TAVERN —
SPECIALTIES

Beet cured Salmon
baby watercress, hard boiled egg, pumpernickel,
lemon aioli, pickled red onion, cucumber     GFO

Sweet Potato Black Bean Burger 
house made vegetable burger with quinoa, black beans, sweet potato, chipotle aioli, guacamole, lettuce, tomato, pickle     GFO

Grilled Chicken sandwich 
chimichurri grilled chicken, spiced tomato jam, Vermont chèvre, country bun, arugula, pickle    GFO

Foundry Burger  
New England 8oz beef patty, Vermont raised house cured crispy pork belly, mild banana pepper mustard, caramelized onions, American cheese, lettuce, tomato, country bun    GFO


LUNCH  —  Dinner  —  Brunch  —  dessert


LUNCH

—  appetizers  —

Maine Lobster Chowder 
onion, celery, peppers, potatoes, lobster cream,
simmered with tender chunks of lobster, herbs 

Baked Brie
Blythedale brie wrapped in puff pastry, stuffed with red raspberry compote, served with toasted crostini, Belgian ale poached pear 

Shrimp and Crab Cakes
shrimp, lump crab, celery, onion, peppers, ritz cracker, old bay aioli 

Eggplant Fritters
roasted eggplant, green lentils, chickpeas, shaved parmesan, basil oil, turmeric yogurt, dried pomegranate seeds

Crispy Calamari 
buttermilk fried squid, sriracha sun-dried tomato aioli, banana pepper 

Meatballs 
Vermont pastured ground beef, house marinara, Maplebrook Farm mozzarella, grilled crostini 

Charcuterie and Cheese 
local selection of cheeses, charcuterie, olive tapenade, stoneground mustard, cornichon, New York flatbread    GFO

Oysters on the Half Shell
spiced vinegar, house cocktail sauce, horseradish, lemon

Nachos 
tortilla chips, green chili poached chicken or house smoked pulled pork, shredded white cheddar, black beans, pico di gallo, chipotle crema 

Creole Mussels 
andouille sausage, cajun trinity, simmered in white wine, stewed tomatoes, served with warm crostini    GFO

Ahi Tuna Tataki 
sudachi vinaigrette, sea bean salad, soy pearls, fresno chilis, basil oil 

Steak Tartare 
beef tenderloin, dijon Worcestershire aioli, capers, red onion, quail egg, house potato chips 

Tuna Tartare
Ahi tuna, wasabi soy vinaigrette, cucumber, avocado, sesame seeds, scallion, fried wontons

Shrimp Cocktail 
four jumbo shrimp, cocktail sauce 

 

—  Salads —

Mixed Green Salad
Lef Farms hydroponic greens, cherry tomato, cucumber, pickled red onion, choice of dressing    GF
choice of: maple balsamic, honey garlic vinaigrette,
buttermilk ranch, blue cheese, champagne vinaigrette

Chopped Salad
shredded romaine, crispy prosciutto, toasted chickpeas, cucumber, red onion, tomatoes, blue cheese crumbles, honey garlic vinaigrette     GF

Baby Kale Salad
quinoa almond brittle, roasted yellow beets, Maplebrook Farm ricotta cheese, champagne vinaigrette, balsamic reduction    GF

Pear Salad
Bartlett pear, cotija cheese, Lef Farms hydroponic greens, poached shiitake mushroom, daikon radish, dried cranberry, maple yogurt vinaigrette     GF

 

add to any salad: shrimp ‘n crab cake,  ahi tuna ,  chicken ,  shrimp,  prime steak, Faroe Island wild salmon, sea scallops

 

— TAVERN —
SPECIALTIES

Beet cured Salmon
baby watercress, hard boiled egg, pumpernickel,
lemon aioli, pickled red onion, cucumber     GFO

Sweet Potato Black Bean Burger 
house made vegetable burger with quinoa, black beans, sweet potato, chipotle aioli, guacamole, lettuce, tomato, pickle     GFO

Grilled Chicken sandwich 
chimichurri grilled chicken, spiced tomato jam, Vermont chèvre, country bun, arugula, pickle    GFO

Foundry Burger  
New England 8oz beef patty, Vermont raised house cured crispy pork belly, mild banana pepper mustard, caramelized onions, American cheese, lettuce, tomato, country bun    GFO

Korean Hot Chicken Sandwich 
buttermilk fried chicken, dipped in spicy curry, house kimchi, pickles, country bun    GFO

 

 

LUNCH  —  Dinner  —  Brunch  —  dessert


Brunch


Foundry Brunch Specialties

Chicken and Waffles
buttermilk marinated fried chicken, belgian waffle, maple gravy

Steak Hash
steak, onions, garlic, roasted red bell peppers, potatoes, two poached eggs, hollandaise sauce

Breakfast Burrito
smoked pork, scrambled eggs, home fries, black beans, cheddar cheese, salsa

Veggie Hash
spinach, tomatoes, mushrooms, onions, two poached eggs, hollandaise sauce

Benedicts

served with two poached vt eggs, portuguese roll, hollandaise sauce, home fries

Foundry Benedict
crab, asparagus

Prime Steak
hanger steak, mushroom, foyot sauce

Classic
capicola ham, asparagus

Smoked Salmon
Ducktrap River smoked salmon, capers

Avocado
pico de gallo, black beans
 

Omelettes

served with home fries, egg whites available

Smoked Pork, Cheddar, Black Beans, Pico de Gallo

Asparagus, Tomato, VT Chèvre

Spinach, Mushroom, Cheddar 

Crêpes

Fruit Crêpes
strawberries and blueberries, whipped cream, maple syrup

Seafood Crêpes
shrimp, crab, tomatoes, spinach, cajun cream

Banana Gianduja Crêpes
bananas, house made chocolate hazelnut spread, whipped cream, maple syrup

Home Made Waffles

all waffles served with wild apple farm vt maple syrup

Plain Waffles
two belgian style waffles

Blueberry Waffles
two belgian style waffles, blueberry sauce

Strawberry Waffles
two belgian style waffles, strawberry sauce

Chocolate Chip Waffles
two belgian style waffles, chocolate chips

small plates

Vermont Maple Sausage

Hot Ham

Bacon

Scrambled Eggs

Home Fries

Sunflower Wheat Toast

Fresh Fruit, VT Yogurt & Granola

 

Brunch Cocktails

Mimosa — a brunch classic

Mango Mimosa — mango puree, stoli orange, prosecco 

Bellini — prosecco, peach puree

Rossini — prosecco, strawberry puree

Big Brunch Cocktail — knob creek, blood orange liqueur, orange juice, mint

The Basic Bloody — handmade bloody mary mix, your choice of vodka

The Foundry Bloody — titos vodka, bacon, shrimp, olives, peperoncini, pickle


LUNCH  —  Dinner  —  Brunch  —  dessert


Dessert

 

 

Cheesecake Du Jour

Chocolate Tower

Chocolate Cherry Cake
cherry brandy chocolate cake with cherry cream filling, chocolate ganache and cherry sauce

Foundry Strawberry Shortcake
layered strawberry gelée, strawberry mousse and
shortcake biscuit with a strawberry tarragon
sauce and whipped cream

Maple Creme Brûlée Tartlet
 maple creme brûlée baked inside a maple pâte sucrée

Frozen Orange Creamsicle Mousse
vanilla mousse frozen within a sweet orange mousse, graham cracker crust

Tableside S’mores 
marshmallows, hershey’s chocolate bars,  graham crackers

Ask your server about
our seasonal special


LUNCH  —  Dinner  —  Brunch  —  dessert