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Food

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Dinner  —  LUNCH  —  Brunch  —  dessert


Dinner

—  appetizers  —

Spring Carrot Soup    GF

Meatballs 
beef, house made marinara, grilled crostini

Arancini
peppadew pepper, Vermont goat cheese, spinach, risotto, red bell pepper coulis, fried onion, honey gastrique

Shrimp and Crab Cakes
shrimp, crab, celery, onion, pepper, creole remoulade, artisan greens

Nachos
tortilla chips, green chili poached chicken, Vermont cheddar, black beans, pico di gallo, chipotle crema    GF

Cheese Slate
local selection of cheeses, fruits, nuts    GF

Shrimp Campechana
poached jumbo shrimp, chili spiked cocktail sauce, corn, cucumber    GF

Grilled Asparagus Salad
grilled asparagus, hard boiled egg, pancetta, truffle aioli    GF

Mussels
mussels, coconut, green curry, roasted red peppers, carrots    GF

Tuna Tartare
ahi tuna, wasabi soy vinaigrette, cucumber, avocado, sesame seeds, scallion, fried wontons    GFO

Steak Tartare
beef tenderloin, dijon Worcestershire aioli, capers, red onion, quail egg, house made potato chips    GF

Tuna Poke
ahi tuna, jasmine rice, pickled cucumber, sesame, lotus root chip, avocado, seaweed salad    GF

Oysters on the Half Shell
half dozen  16  full dozen   32    GF

 

—  Salads —

Mixed Green Salad*
artisan greens, cherry tomatoes, cucumbers, carrots   GF
choice of: maple balsamic, honey garlic,
buttermilk ranch, blue cheese,
champagne vinaigrette, green goddess

Chopped Salad*
shredded romaine, prosciutto, toasted chickpeas,
cucumber, red onion, tomatoes, blue cheese crumbs, honey garlic vinaigrette    GF

Green Goddess*
baby arugula, spinach, diced cucumber, radishes, rye
croutons, shaved parmesan, green goddess dressing    GFO

Grilled Gem Wedge
grilled gem lettuce, pickled onions, toasted hazlenuts, shaved manchego, lemon creme fraiche dressing    GF

Strawberry Almond Salad*
Boston Bibb lettuce, strawberries, slivered almonds,
goat cheese, champagne vinaigrette    GF

 

add to any salad: shrimp ‘n crab cake,  ahi tuna ,  chicken ,  shrimp,  prime steak, ora king salmon, sea scallops

— TAVERN —
SPECIALTIES

Wagyu Burger**
8oz Royalton Farms Vermont wagyu beef, lettuce,
tomato, pickle, country style bun    GFO
add cheddar, swiss or american cheese
Northcountry Smokehouse Bacon

Nicoise Tuna
olive oil poached ahi tuna, hard boiled egg,
lettuce, tomato, Nicoise olives, capers, sun dried
tomato garlic aioli, grilled French bread

Grilled Chicken Sandwich**
grilled chicken, beet and apple relish, goat cheese,
lettuce, tomato, pickle, country style bun

—  Entrées  —

Chicken Marsala
chicken breast, crimini mushroom, prosciutto,
marsala wine, Demi glace, mashed potato    GFO

Berkshire Pork
Royalton Farms center cut pork chop, maple bourbon glaze, wilted onion, mashed potato    GF

Rack of Lamb
grilled rack of lamb, golden raisin mostarda, pistachio mint pistou, mashed potato    GF

Sea Scallops
hazelnut crusted jumbo sea scallops, cauliflower puree, spinach, crispy fingerling potatoes    GF

Crispy Chicken Thighs
pan roasted chicken thighs, preserved lemon and Aleppo pepper marinade, pan jus, yogurt sauce, orzo    GFO

Ora King Salmon
pan seared New Zealand Ora King Salmon,
bulgar wheat salad, hazelnuts, grilled scallions,
blackberry barbecue sauce    GF

Spring Vegetable Risotto
arborio rice, pea shoots, baby carrots,
snap peas, parsley oil, ricotta cheese, manchego    GF

Swordfish
mango sweet chili glaze,
thai rice noodle salad, peanut sauce    GF

Stuffed Zucchini
roasted zucchini, quinoa, chia,
summer vegetables, pine nuts    GF

Catch of the Day      Market Price

— Steaks —

Hanger and Truffled Frites
12ozPrime

New York Strip
10oz Prime

Bone in Ribeye
16ozBlack Angus

Filet Mignon
8ozBlack Angus

Porterhouse 
24ozBlack Angus

— Sides —

Cast Iron Cornbread

Vermont Mac & Cheese

Roasted Baby Carrots

Steamed Asparagus  GF

Creamed Spinach

Lemon and Garlic Green Beans   GF


LUNCH  —  Dinner  —  Brunch  —  dessert


LUNCH

—  appetizers  —

Spring Carrot Soup    GF

Meatballs 
beef, house made marinara, grilled crostini

Arancini
peppadew pepper, Vermont goat cheese, spinach, risotto, red bell pepper coulis, fried onion, honey gastrique

Shrimp and Crab Cakes
shrimp, crab, celery, onion, pepper, creole remoulade, artisan greens

Nachos
tortilla chips, green chili poached chicken, Vermont cheddar, black beans, pico di gallo, chipotle crema    GF

Cheese Slate
local selection of cheeses, fruits, nuts    GF

Shrimp Campechana
poached jumbo shrimp, chili spiked cocktail sauce, corn, cucumber    GF

Grilled Asparagus Salad
grilled asparagus, hard boiled egg, pancetta, truffle aioli    GF

Mussels
mussels, coconut, green curry, roasted red peppers, carrots    GF

Tuna Tartare
ahi tuna, wasabi soy vinaigrette, cucumber, avocado, sesame seeds, scallion, fried wontons    GFO

Steak Tartare
beef tenderloin, dijon Worcestershire aioli, capers, red onion, quail egg, house made potato chips    GF

Tuna Poke
ahi tuna, jasmine rice, pickled cucumber, sesame, lotus root chip, avocado, seaweed salad    GF

Oysters on the Half Shell
half dozen  16  full dozen   32    GF

 

—  Salads —

Mixed Green Salad*
artisan greens, cherry tomatoes, cucumbers, carrots   GF
choice of: maple balsamic, honey garlic,
buttermilk ranch, blue cheese,
champagne vinaigrette, green goddess

Chopped Salad*
shredded romaine, prosciutto, toasted chickpeas,
cucumber, red onion, tomatoes, blue cheese crumbs, honey garlic vinaigrette    GF

Green Goddess*
baby arugula, spinach, diced cucumber, radishes, rye
croutons, shaved parmesan, green goddess dressing    GFO

Grilled Gem Wedge
grilled gem lettuce, pickled onions, toasted hazlenuts, shaved manchego, lemon creme fraiche dressing    GF

Strawberry Almond Salad*
Boston Bibb lettuce, strawberries, slivered almonds,
goat cheese, champagne vinaigrette    GF

 

add to any salad: shrimp ‘n crab cake,  ahi tuna ,  chicken ,  shrimp,  prime steak, ora king salmon, sea scallops

— TAVERN —
SPECIALTIES

Wagyu Burger**
8oz Royalton Farms Vermont wagyu beef, lettuce,
tomato, pickle, country style bun    GFO
add cheddar, swiss or american cheese
Northcountry Smokehouse Bacon

Thai Peanut Vegetable Bowl
napa cabbage, scallions, matchstick golden beets,
celery, pea shoots, bean sprouts, cucumber, cilantro, mint, rice noodles, thai peanut sauce 

Nicoise Tuna
olive oil poached ahi tuna, hard boiled egg,
lettuce, tomato, Nicoise olives, capers, sun dried
tomato garlic aioli, grilled French bread

Grilled Chicken Sandwich**
grilled chicken, beet and apple relish, goat cheese,
lettuce, tomato, pickle, country style bun

Salmon Gyro**
grilled New Zealand Ora King salmon,
cucumber, tatziki sauce, whole grain pita 

Prime Rib Steak Sandwich**
prime rib, Swiss cheese, peppers, onion,
horseradish sauce, country style bun

BLT**
Northcountry Smokehouse cobb smoked bacon,
Boston Bibb lettuce, tomato, toasted Challa bread

Shrimp and Crab Cake Sandwich**
shrimp and crab, celery, onion, peppers,
creole remoulade, lettuce, tomato, pickle

Foundry Grilled Cheese**
american and cheddar cheese, challah bread, truffle aioli

 

LUNCH  —  Dinner  —  Brunch  —  dessert


Brunch


Foundry Brunch Specialties

Chicken and Waffles
buttermilk marinated fried chicken, belgian waffle, maple gravy

Pastrami Hash
shaved pastrami, onions, garlic, roasted red bell peppers, potatoes, two poached eggs, hollandaise sauce

Breakfast Burrito
smoked pork, scrambled eggs, home fries, black beans, cheddar cheese, salsa

Veggie Hash
spinach, tomatoes, mushrooms, onions, two poached eggs, hollandaise sauce

Benedicts

served with two poached vt eggs, portuguese roll, hollandaise sauce, home fries

Foundry Benedict
crab, asparagus

Prime Steak
hanger steak, mushroom, foyot sauce

Classic
capicola ham, asparagus

Smoked Salmon
Ducktrap River smoked salmon, capers

Avocado
pico de gallo, black beans
 

Omelettes

served with home fries, egg whites available

Smoked Pork, Cheddar, Black Beans, Pico de Gallo

Asparagus, Tomato, VT Chèvre

Spinach, Mushroom, Cheddar 

Crêpes

Fruit Crêpes
strawberries and blueberries, whipped cream, maple syrup

Seafood Crêpes
shrimp, crab, tomatoes, spinach, cajun cream

Banana Gianduja Crêpes
bananas, house made chocolate hazelnut spread, whipped cream, maple syrup

Home Made Waffles

all waffles served with wild apple farm vt maple syrup

Plain Waffles
two belgian style waffles

Blueberry Waffles
two belgian style waffles, blueberry sauce

Strawberry Waffles
two belgian style waffles, strawberry sauce

Chocolate Chip Waffles
two belgian style waffles, chocolate chips

small plates

Vermont Maple Sausage

Hot Ham

Bacon

Scrambled Eggs

Home Fries

Sunflower Wheat Toast

Fresh Fruit, VT Yogurt & Granola

 

Brunch Cocktails

Mimosa — a brunch classic

Mango Mimosa — mango puree, stoli orange, prosecco 

Bellini — prosecco, peach puree

Rossini — prosecco, strawberry puree

Big Brunch Cocktail — knob creek, blood orange liqueur, orange juice, mint

The Basic Bloody — handmade bloody mary mix, your choice of vodka

The Foundry Bloody — titos vodka, bacon, shrimp, olives, peperoncini, pickle


LUNCH  —  Dinner  —  Brunch  —  dessert


Dessert

 

Cheesecake du Jour     

Vanilla Creme Brûlée 
vanilla custard, mixed berry compote, whipped cream

Apple Cinnamon Cake 
with cinnamon cream cheese frosting 

Chocolate Hazelnut Bread Pudding
rich chocolate hazelnut custard breadpudding accented with hazelnut liquor and chocolate chips

Tableside S’mores
marshmallows, hershey’s chocolate bars, 
graham crackers

 


LUNCH  —  Dinner  —  Brunch  —  dessert