small plates

BREAD BASKET  
rotating selection of bread with First Chair maple butter    5 

CHEESE & CHARCUTERIE  for 2
rotating selection of locally sourced meats and cheeses, honeycomb, whole grain mustard, house made crackers  GFO   29 

SNOW CRAB CLUSTER 
7 oz snow crab cluster, drawn butter, roasted artichoke hearts GF    26

CHILLED AVOCADO AND CUCUMBER SOUP
avocado, cucumber, cilantro, feta    9

SCALLOP CEVICHE 
scallops, fresno pepper, lime, radish, herb oil VEGAN and GF    16

SHAVED BEEF SLIDERS
5 oz shaved striploin, red wine braised onion, dijon demi aioli, parm tuille    23

BISON SLIDERS
three 2 oz sliders, whiskey onions, VT cheddar, cornichon  21

SHRIMP & CRAB CAKES 
panko encrusted shrimp & crab, old bay aioli   17

BACON WRAPPED DATES
blue cheese, honey sriracha   14  

DUCK WINGS  
Korean bbq duck wings, sesame, green onion    19

BURRATA CAPRESE  
heirloom caprese buratta, heirloom tomato, balsamic pearls, torn basil, grilled baguette  GFO    14    

LAMB LOLLIPOPS 
yogurt marinated lamb lollipops, garbanzo bean Greek salad, tzatziki  GF    19

TUNA TARTARE
ahi tuna, tamari, wonton crisps, seaweed salad  20

SHRIMP COCKTAIL  
jumbo shrimp, cocktail sauce  GF    16

OYSTERS ON THE HALF SHELL
chef’s daily selection of oysters, truffle mignonette, house cocktail sauce, horseradish, lemon    GF
half dozen 22      dozen 36 

SALADS

CHOPPED
shredded romaine, crispy prosciutto, cucumber, red onion, tomatoes, blue cheese crumbles, house rye croutons, honey garlic vinaigrette    GFO   16

ROASTED KALE AND BEET
grilled kale, red beets, toasted walnuts, VT chèvre, honey mustard vinaigrette    GF   16

CAESAR
baby romaine, white anchovies, shaved parmesan, croutons   GFO  16

add to any salad  
shrimp  14  |  salmon  15  |  shrimp & crab cake  8  |  steak 16  |  chicken  6        

LARGE PLATES

SALMON Faroe Island Salmon, blueberry and corn medley, lemon herb orzo, balsamic burre monte   36   

CHICKEN MARSALA statler chicken breast, wild mushrooms, marsala wine, prosciutto, whipped potatoes   GF 29

PESTO GNOCCHI potato gnocchi, basil pesto, blistered cherry tomato, parmesan  28

BONE IN PORK CHOP spiced apple, maple butter roasted fingerling potatoes, wilted kale  34

FARMERS’ BASKET RISOTTO  seasonal vegetables, artisan cheese  GF mkt

BRAISED LAMB PAPPARDELLE   braised lamb, fresh pappardelle, espangole sauce, ricotta  33

MAHI  mahi fillet, mango salsa, arugula cous cous  35

PORCINI MUSHROOM RAVIOLI   in a charred red pepper puttanesca sauce with fine herbs   29

steaks

FILET MIGNON  8OZ BLACK ANGUS   52

RIBEYE  14OZ BLACK ANGUS     62

NEW YORK STRIP 12OZ BLACK ANGUS   57

HANGER & FRITES  12OZ BLACK ANGUS   39

add to any steak   shrimp   14    |    salmon   15     

all steaks are served with mashed potatoes
add sauce: au poivre, demi glace, bone marrow butter, truffle butter +3/ea

SIDES

MAC AND CHEESE   12
add lobster    +21

ROASTED MAPLE & BACON BRUSSEL SPROUTS GFO   10

ASPARAGUS GF   12

CHARRED ELOTE
charred corn, cotija, tajin, lime, crema   9 

MASHED POTATOES   8

FRENCH FRIES   7

TRUFFLED FRENCH FRIES   8