small plates

BREAD BASKET
rotating selection of bread with First Chair maple butter    5 

VT CHEESE BOARD  for 2
rotating selection of locally sourced cheeses, jams, housemade crackers, accoutrements  GFO    21 

SNOW CRAB CLUSTER
7 oz snow crab cluster, drawn butter, roasted artichoke hearts GF    26

MUSSELS
creamy red sauce, chorizo, wild mushroom, crostini    22

LAMB LOLLIPOPS
roasted red pepper yogurt, frisée micro salad  GF    19

DUCK WINGS
orange champagne glaze   20

CRISPY PORK BELLY
with maple soy glaze, asian slaw, charred fennel, mirepoix puree    21

BURRATA CAPRESE
buratta, heirloom tomato, balsamic pearls, torn basil, grilled baguette  GFO    14    

BACON WRAPPED DATES
blue cheese, honey sriracha    14  

SHRIMP & CRAB CAKES
panko encrusted shrimp & crab, old bay aioli    17

TUNA TARTARE
ahi tuna, tamari glazed, avocado, charred mango, wonton    21

SHRIMP COCKTAIL
jumbo shrimp, cocktail sauce  GF    16

OYSTERS ON THE HALF SHELL
chef’s daily selection of oysters, truffle mignonette, house cocktail sauce, horseradish, lemon    GF
half dozen 18      dozen 36 

SALADS

CHOPPED
shredded romaine, crispy prosciutto, cucumber, red onion, tomatoes, blue cheese crumbles, house rye croutons, honey garlic vinaigrette    GFO   16

ARUGULA 
butternut squash, sweet potato, candied walnuts, goat cheese, dried cranberries, maple cider vinaigrette  16

CAESAR
baby romaine, white anchovies, shaved parmesan, croutons   GFO  16

add to any salad  
shrimp  14  |  salmon  15  |  shrimp & crab cake  8  |  steak 16  |  chicken  6        

LARGE PLATES

MISO SALMON asian slaw, miso cream, lotus root chips   36   

BRAISED LAMB SHANK creamy polenta, asparagus  56

CHICKEN MARSALA wild mushrooms, marsala wine, prosciutto, mashed potatoes   GF 29

TRUFFLE GNOCCHI potato gnocchi, wild mushroom, black truffle  32

BONE IN PORK CHOP spiced apple, maple butter roasted fingerling potatoes, wilted kale  34

ELK RACK 10oz grilled elk, baby carrots, fingerling potatoes, red beets, demi   78

FARMERS’ BASKET RISOTTO seasonal vegetables, artisan cheese  GF mkt

BUTTERNUT PUMPKIN RAVIOLI brown butter sage, arugula, caramelized onions   29

MARKET CATCH ask your server for today's fresh seafood selection   mkt

steaks

FILET MIGNON  8OZ BLACK ANGUS   62

RIBEYE  16OZ BONE-IN CHOICE ANGUS     65

NEW YORK STRIP 12OZ BLACK ANGUS   58

STEAK & TRUFFLE FRITES  10OZ BLACK ANGUS   41

add to any steak   shrimp   14    |    salmon   15   |   Snow crab   20     

all steaks are served with mashed potatoes
add sauce: creamy horseradish, demi glace, bone marrow butter, truffle butter +3/ea

SIDES

MAC AND CHEESE   12

ROASTED MAPLE & BACON BRUSSEL SPROUTS GFO   10

ASPARAGUS GF   12

BROWN BUTTER HERB CARROTS   11

SWEET POTATO HASH   12 

MASHED POTATOES   8

FRENCH FRIES   7

TRUFFLED FRENCH FRIES with parmesan   8

FOR KIDS

STEAK & MASHED POTATOES 22

GRILLED CHICKEN & MASHED POTATOES 16

KIDS BURGER beef burger, lettuce, tomato, pickle, brioche bun, fries 16
ADD cheddar, bacon +3

MAC & CHEESE pasta, cheese sauce 14

CHICKEN FINGERS served with french fries 12

Desserts

Italian Lemon Cake 10

First Chair Maple Crème Brülée 10

NY Style Cheesecake 10

Mountain Mud Pie 10
from Mountain Creamery

Zoe’s Reese’s Pie 10
from Mountain Creamery

Ice Cream
ask your server for today’s selections