small plates

BREAD BASKET rotating selection of bread with First Chair maple butter    5 

VT CHEESE BOARD  for 2
rotating selection of locally sourced cheeses, jams, housemade crackers, accoutrements  GFO    21 

SNOW CRAB CLUSTER 7 oz snow crab cluster, drawn butter, roasted artichoke hearts GF    26

BEEF SLIDERS 3 sliders, vt cheddar, caremelized onions   18

LAMB LOLLIPOPS roasted red pepper yogurt, frisée micro salad  GF    19

BONE MARROW honeycomb, grilled bread, blueberry reduction   20

DUCK WINGS orange champagne glaze   20

BEET & BURRATA  red and golden beets, burratta, kalamata olive streusel, balsamic reduction   15    GFO      

BACON WRAPPED DATES blue cheese, honey sriracha  GFO    14  

CRAB CAKES panko encrusted shrimp & crab, old bay aioli    17

SHRIMP COCKTAIL jumbo shrimp, cocktail sauce  GF    16

OYSTERS ON A HALF SHELL chef’s daily selection of oysters, mignonette, house cocktail sauce, horseradish, lemon
half dozen 18  / dozen 36 

salads

CHOPPED shredded romaine, crispy prosciutto, cucumber, red onion, tomatoes, blue cheese crumbles, house rye croutons, honey garlic vinaigrette    GFO   16

SOUTHWEST  little leaf lettuce, black beans, tomato, roasted corn, shredded cheddar, tortilla chips, southwest ranch   GF  17

CAESAR  baby romaine, white anchovies, shaved parmesan, croutons   GFO  16

add to any salad  shrimp  14  |  salmon  15  |  crab cake  8  |  steak 16  |  chicken  6       

STEAKS

FILET MIGNON  8OZ BLACK ANGUS   62

RIBEYE  16OZ BONE-IN CHOICE ANGUS     65

NEW YORK STRIP 12OZ BLACK ANGUS   58

STEAK & TRUFFLE FRITES  10OZ BLACK ANGUS   41

add to any steak   Shrimp   14   |   salmon   15   |   Snow crab   20  

all steaks are served with mashed potatoes
add sauce: creamy horseradish, demi glace, bone marrow butter, truffle butter +3/ea

Large plates 

SALMON herbed polenta, artichoke hearts, blistered cherry tomato, feta   GFO   36   

CHICKEN MARSALA wild mushrooms, marsala wine, prosciutto, mashed potatoes   GF 29

GNOCCHI lemon pepper gnocchi, spinach, cream sauce  29

BONE IN PORK CHOP fennel and apple citrus salad, maple fingerling potatoes  34

FARMERS BASKET RISOTTO seasonal vegetables, artisan cheese  GF 28

PASTA PRIMAVERA linguini, asparagus, cherry tomato, zucchini, white wine garlic sauce   29

THE FOUNDRY BURGER   
8 oz angus chuck blend, lettuce, tomato, onion, dill pickle and choice of American, cheddar, Swiss  22   GFO
add  bacon  +2  

served with hand-cut french fries. truffled fries +1  • gluten free buns available upon request      

SIDES

MAC AND CHEESE   12

ROASTED MAPLE & BACON BRUSSEL SPROUTS GFO   10

ASPARAGUS GF   12

BROWN BUTTER HERB CARROTS   11

MASHED POTATOES   8

FRENCH FRIES   7

TRUFFLED FRENCH FRIES with parmesan   8